Daga International food have in house complete imported plant & machineries with most advanced technology for each processing systems like Cleaning Machine, De-stoner, aspirators, spirals, sieves, Magnetic separator, Sotex, Dryer, Grader, Microwave Sterilizer, Roaster, Grinder, Micro fine Grinder, Filling machine, Packing Machine, Bag Closure, Vacuum Packing Machine, Printing Machine, Lifter Crane etc.
To assure quality Daga International food is BRC and ISO 22000 certified and HACCP procedures & norms have been implemented. Besides this the company complies also with HALAL, Kosher and Sedex requirements. We believe that quality is the responsibility of one and all and shouldn’t be compromised under
Daga International food maintain the quality as per national & International standard secification of APEDA,FDA,and all products are 100% free from unwanted bacteria and pathogens. The presence of pathogens including Salmonella, Yeasts and Molds, Enterobacteriaceae, Bacilles Cereus, Clostridium Perfringers, Stafylococcus Aureus and sporeformers.
To assure quality Daga International food is BRC and ISO 22000 certified and HACCP procedures & norms have been implemented. Besides this the company complies also with HALAL, Kosher and Sedex requirements.
We believe that quality is the responsibility of one and all and shouldnt be compromised under any circumstances. Our factory constructed as per GMP compliant standards, we cater to the worlds most loved food brands with a
focus on Quality Assurance from farm to fork, we put to use our in-house quality testing capabilities for our entire product range to ensure that the finished product is of the highest quality. In this quest for quality, we adopt the following approaches to ensure uncompromised quality.
Daga International food Industries ensures the quality guarantee and nutrients as under: Full efficacy: 100% mortality rates on pests in all life stages (eggs, larvae, pupae and adults). No significant change in quality: physical characteristics and nutritional characteristics in food. Absence of polluting effects harmful to the consumer. Plant origin products free from exotic pest can be exported without any phytosanitary concern in response to the ongoing FAO-IPPC needs. No toxic residues in the end products.